Posts Tagged ‘Spain’

400 years of witchcraft: still more questions than answers

Tuesday, June 22nd, 2010
The theatre group "Sorgin Haizeak" performed in the village square

The theatre group "Sorgin Haizeak" performed in the village square

Before I went to Zugarramurdi, I had consigned witches to history.

When I was a child, every time I went to bed I jumped in as quickly as possible. I was convinced that the witch which lived in the cupboard underneath would grab my legs. But I stopped believing in God when I was fourteen, and with him, the devil, witches, fairies, hobgoblins, and other charlatans.

Witches, I thought, might genuinely believe that they had exceptional powers or, more likely, pretend in order to gain money or prestige. But true witches had never existed. And clearly fakes were of no interest. Witchcraft was too cutesy for a 14-year-old boy. Too full of clichés for a grown-up man.

Even when I walked the GR10 and passed within a frog’s leap of Zugarramurdi, I didn’t make the detour. Then last Saturday I went there and changed my mind.

I only went because it  was the first fine day for a week, and we needed to get out. “There’s a midsummer Witch Day,” I said to Veronica. “Let’s go.”

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A walk on the wild side

Tuesday, May 11th, 2010

pathThe hills of northern Navarre have long since been domesticated with drystone walls and impenetrable thicket hedges, but the paths are still resisting. Unlike in England and Wales, they have never been tamed.

One evening, I tried to walk to nearby Zubieta, plainly visible in the valley below. I could see several paths and tracks heading in the right direction, and others which arrived successfully. But joining up the ends proved impossible. Likely-looking routes led to steep escarpments or trundled merrily as far as a barn and stopped. Of course there were no waymarks.

Chastened, the next day I took my GPS with me, only to discover that the tracks marked on the map were mostly fantasies. By dint of persistence I eventually found the way. It was only then that I realised that this is what Europe must have been like two centuries ago.* A typical meadow is dissected by three or four routes. And a little higher up, in the heath, there are tracks of all kinds running in every direction. Sheep, cattle, and humans are still maintaining paths and creating new ones. (more…)

Basque farmhouse cheese – queso y requesón vascos

Wednesday, April 21st, 2010

separating-curds-whey-webI say cheese and she smiles. She likes making cheese. “It is easy,” says Sagrario, “but hygiene is very important. Which is why I reheat the curds to kill ‘los gusanos.’”

¿Gusanos, como gusanos de tierra? – Worms, like earthworms?” I have just seen half a worm outside, left on the side of the plate after some bird’s breakfast. It looked more like a sausage than a worm.

“Yes,” she says.

We have come to see our neighbour making cheese in her farmhouse kitchen, above the cowshed. “There are 19 of them. They keep us warm,” she says.

“But I saw you buying milk in the supermarket yesterday!”

“Yes, all their milk goes to their calves. I make sheep’s cheese. The lambs have already gone.”

She grew up here and has been making cheese “since I was this high,” she says, indicating her knees.

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Spring in the Basque Country (1): ¿Madera? No, leña.

Sunday, April 11th, 2010

We have just moved to the Spanish Basque Country for three months, to learn Castellano.

It is still cold, so in the DIY shop I buy a bow saw and ask, in halting Spanish, where I can purchase wood for the fire. The man behind the counter replies: “¿Madera? No, ¡leña! – Wood? No, firewood!” My first lesson in Spanish

logs“I don’t know,” he continues. Nobody here buys wood. They just cut it down. If you don’t own a forest, you find someone who does.

Finally I discover a timber yard. I am confronted by a gigantic crane, with jaws capable of lifting several complete tree trunks at once, being driven by a man of similar dimensions. “I would like a few branches for my stove,” I explain timidly. No problem. I drive into the hanger and we fill up the back of the car. Kindling, he says, is free.

On a wall of the nearby town of Doneztebe is a poster. Four hulking blokes with their names and ages, four axes, a large pile of leña, a date and a time, and “1500 euros”. The rest of the poster is in Basque, so I have to ask one of our new neighbours to translate. It’s a private bet on who can cut the most wood, with the 1500 euros going to the winner. (more…)

Mont Perdu (3355m): altitude awareness

Monday, September 21st, 2009

Walking towards Mont PerduAugust 2009. The name means the “lost mountain” and Mont Perdu – Monte Perdido in Spanish – is about as far as you can get from a road in the Pyrenees. Some early geographers thought it was the highest in the range and it took the pioneering Ramond several attempts to get to the summit. Even though it has now been relegated to third in the height tables, it is still a challenge. We could have taken the Spanish route – a 4-hour slog, climbing up the 1200m from the Goriz refuge in the babbling company of dozens of other walkers on a well-worn path. But we wanted to experience nature in silence, and walk along the empty moonscape ridge of the Cirque de Gavarnie. And we wanted a challenge.

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Map of the GR10 walk GR10 Hendaye to Gabas GR10 Gabas-Luchon GR10 Luchon to Mérens GR10 Mérens to Banyuls